• Dr.PL.Alamelu
• Dr.V.Premalatha

Increased globalization and a growing world population have a boundless influence on the sustainability of supply chain, particularly within the food industry. The way food is produced, processed, transported, and consumed has a great impression on whether sustainability is attained throughout the whole food supply chain. Due to the complications that continues in coordinating the members of food supply chain, food wastage has increased over the past few years. To achieve sustainable consumption and production (SCP), food industry needs to be coordinated and to have their views reflected in an optimized manner. From production to consumption related to food supply chain there are many parameters such as resources, packaging, waste management, etc. are prerequisite to be taken into account for sustainability. The aim of this study is to determine the parameters that affects sustainable food supply chain and the measures to overcome the wastage in food products.

Supply chain, Production, consumption, challenges, Measures

"Responsible Consumption and Production in the Food Supply Chain: A Conceptual Framework", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 11, page no.a367-a372, November-2023, Available :http://www.jetir.org/papers/JETIR2311054.pdf

"Responsible Consumption and Production in the Food Supply Chain: A Conceptual Framework", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 11, page no. ppa367-a372, November-2023, Available at : http://www.jetir.org/papers/JETIR2311054.pdf