UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 10 Issue 11
November-2023
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2311175


Registration ID:
527635

Page Number

b649-b653

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Title

In vitro evaluation of plant extracts in inhibiting the growth of the fungus Colletotrichum gloeosprioides causing papaya anthracnose by poison food technique

Abstract

Carica papaya L. popularly known as tree melons, mostly get infected by a large numbers of pathogens. Among those diseases, anthracnose is one the serious post harvest disease of papaya which contribute significantly in economic losses. This is why an attempt was made & being taken in to investigation, where plant extracts of 2 different concentrations were taken i.e., 10% & 20% under in-vitro condition. It is recorded that 42.66% was highest inhibition which shown by Lantana camara followed by Curcuma longa (37.46%) at 10% concentration and also at 20% concentration Lantana camara shows highest inhibition which is 45.54% followed by Curcuma longa (40.73%).

Key Words

Colletotrichum gloeosporioides, In-vitro, Lantana camara, Curcuma longa, Carica papaya L., Poison food technique, Anthracnose, Plant extracts

Cite This Article

"In vitro evaluation of plant extracts in inhibiting the growth of the fungus Colletotrichum gloeosprioides causing papaya anthracnose by poison food technique", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 11, page no.b649-b653, November-2023, Available :http://www.jetir.org/papers/JETIR2311175.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"In vitro evaluation of plant extracts in inhibiting the growth of the fungus Colletotrichum gloeosprioides causing papaya anthracnose by poison food technique", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 11, page no. ppb649-b653, November-2023, Available at : http://www.jetir.org/papers/JETIR2311175.pdf

Publication Details

Published Paper ID: JETIR2311175
Registration ID: 527635
Published In: Volume 10 | Issue 11 | Year November-2023
DOI (Digital Object Identifier):
Page No: b649-b653
Country: BHUBANESWAR, Odisha, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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