UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 11 Issue 10
October-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2410465


Registration ID:
549725

Page Number

e614-e617

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Title

Hericium Erinaceus As A Functional Food: A Review Of Its Nutritional And Therapeutic Potential

Abstract

Abstract: Mushrooms represent a diverse source of nutritional and medicinal benefits, with the fungi kingdom playing a crucial role in human health. While some species are toxic, many have been recognized for their therapeutic properties, especially in East Asian cultures. Bioactive compounds derived from mushrooms, particularly from species such as Hericium erinaceus (Lion's Mane), are increasingly utilized to prevent and treat various diseases, including cancer, diabetes, and immune disorders. This review discusses the chemical constituents of H. erinaceus, emphasizing its rich content of polysaccharides, erinacines, and hericenones, which confer multiple health benefits. The mushroom exhibits significant anti-cancer, hypoglycemic, neuroprotective, antimicrobial, and antioxidant activities. Research highlights its potential in enhancing immune function and protecting against cardiovascular complications. Furthermore, findings from various studies indicate promising applications of H. erinaceus extracts in alternative medicine, warranting further investigation into its therapeutic efficacy and mechanisms of action. This review represents the importance of mushrooms as functional foods and highlights their potential in advancing health outcomes.

Key Words

Neuroprotective, Medicinal benefits, Mushroom.

Cite This Article

"Hericium Erinaceus As A Functional Food: A Review Of Its Nutritional And Therapeutic Potential", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 10, page no.e614-e617, October-2024, Available :http://www.jetir.org/papers/JETIR2410465.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Hericium Erinaceus As A Functional Food: A Review Of Its Nutritional And Therapeutic Potential", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 10, page no. ppe614-e617, October-2024, Available at : http://www.jetir.org/papers/JETIR2410465.pdf

Publication Details

Published Paper ID: JETIR2410465
Registration ID: 549725
Published In: Volume 11 | Issue 10 | Year October-2024
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.42011
Page No: e614-e617
Country: raigad, maharashtra, India .
Area: Pharmacy
ISSN Number: 2349-5162
Publisher: IJ Publication


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