UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 11 | November 2025

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Volume 12 Issue 11
November-2025
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2511279


Registration ID:
571095

Page Number

c647-c650

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Title

Food Recommendation Based on Mood

Abstract

Modern consumer systems require advanced personalized solutions to improve user experience and reduce decision fatigue. This paper presents an Adaptive Mood-Based Food and Music Recommender that integrates real-time facial emotion recognition (FER), authenticated user profiles, and an adaptive feedback loop. The system uses a convolutional neural network (CNN) model to determine the user's mood, which then triggers personalized food and music suggestions. Key features include user authentication, first-time user onboarding to collect initial preferences, and a persistent feedback mechanism that filters out disliked items across sessions. Testing showed reliable performance in mood detection, secure access, and delivering relevant, adaptive recommendations, offering a multifunctional solution for next-generation personalized platforms.

Key Words

Neutral , Happy , Sad , Surprise , Recommender System , Mood Detection , Computer Vision , OpenCV, User Feedback Loop , Adaptive Filtering , Food Recommendation Engine , Facial Emotion Recognition (FER), Convolutional Neural Network (CNN) , Real-Time Processing.

Cite This Article

"Food Recommendation Based on Mood", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.12, Issue 11, page no.c647-c650, November-2025, Available :http://www.jetir.org/papers/JETIR2511279.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Food Recommendation Based on Mood", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.12, Issue 11, page no. ppc647-c650, November-2025, Available at : http://www.jetir.org/papers/JETIR2511279.pdf

Publication Details

Published Paper ID: JETIR2511279
Registration ID: 571095
Published In: Volume 12 | Issue 11 | Year November-2025
DOI (Digital Object Identifier):
Page No: c647-c650
Country: Hospet,Vijayanagara District, Karnataka, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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