• S.R. Kalaiselvi

Pineapple is the second harvest of importance after bananas, contributing to over 20 % of the world production of tropical fruits Nearly 70% of the pineapple is consumed as fresh fruit in producing countries. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in five to ten months and fruiting in the following six months. Pineapples do not ripen significantly after harvest. In 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples. Pineapple damage is not taken quickly; it can lead to damage in the Pineapple. The objective of this system is to find the appropriate diagnosis of disease and the correct treatment. Methods: In this paper the design of the proposed Expert System which was produced to help Fruits Agricultural Specialist in diagnosing many of the Pineapple diseases such as : Phytophthora heart (top) rot, Base (butt) rot or Fruit let core rot (green eye, Pineapple Sprain, Turf Toe, Pineapple disease , Plantar Fasciitis, Warts, Bunion, Rheumatoid Arthritis, Gout, Heel Spur, Athlete's Pineapple , The system study presents an overview about Pineapple diseases are given, the cause of diseases are outlined and the treatment of disease whenever possible is given out. CLIPS Expert System language was used for designing and implementing the proposed expert system.

A SURVEY ON KNOWLEDGE BASED SYSTEM FOR FRUITS

"A SURVEY ON KNOWLEDGE BASED SYSTEM FOR FRUITS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 3, page no.74-76, March-2019, Available :http://www.jetir.org/papers/JETIRAQ06015.pdf

"A SURVEY ON KNOWLEDGE BASED SYSTEM FOR FRUITS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 3, page no. pp74-76, March-2019, Available at : http://www.jetir.org/papers/JETIRAQ06015.pdf