UGC Approved Journal no 63975(19)

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Volume 6 Issue 3
March-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRAT06027


Registration ID:
202554

Page Number

206-212

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Title

A STUDY ON MANUFACTURING PROCESS OF WHEAT PRODUCTS IN PREMIER AGRO PVT LTD,KINASSERI, PALAKKAD

Abstract

Rice and wheat are the staple food for Indian population. There is a need to therefore distinguish the Indian situation from other countries .These two commodities being wage goods largely determines the consumption level of the general population. One of the obvious factors affecting the price level changes in the production level of the commodity .Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. It is grown on a larger area than any other food crop .global demand for wheat is increasing due to the unique viscoeleastic and adhesive properties of gluten proteins, which facilitate the production of processed, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet.

Key Words

viscoeleastic, adhesive, staple, consumption and industrialization

Cite This Article

"A STUDY ON MANUFACTURING PROCESS OF WHEAT PRODUCTS IN PREMIER AGRO PVT LTD,KINASSERI, PALAKKAD", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 3, page no.206-212, March-2019, Available :http://www.jetir.org/papers/JETIRAT06027.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A STUDY ON MANUFACTURING PROCESS OF WHEAT PRODUCTS IN PREMIER AGRO PVT LTD,KINASSERI, PALAKKAD", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 3, page no. pp206-212, March-2019, Available at : http://www.jetir.org/papers/JETIRAT06027.pdf

Publication Details

Published Paper ID: JETIRAT06027
Registration ID: 202554
Published In: Volume 6 | Issue 3 | Year March-2019
DOI (Digital Object Identifier):
Page No: 206-212
Country: -, -, - .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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