• Padmapriya. G

The most important analysis in India's post-independence era were to provide adequate food for growing population. As a result, high-producing varieties are used in conjunction with the addition of water, fertilizers, or chemicals. Such grouping of elavating-production output technology has aided nation develop food additional while also raising concerns about soil health, natural pollution, pesticide hazardous consistency, and agriculture production manageability. Throughout this way, practitioners are reconsidering rural activities that rely on natural knowledge sources rather than heavy use of synthetic organic manures and pesticides. Natural agriculture can provide high-quality food without negatively impacting soil health or environment; however, there is concern over whether large-scale natural agriculture would be able to feed India's massive population. All sorts of essential nutrients goods, such as curry powder, beats, melon, tea, flavours, coffee, agricultural products, local foods, grains, herbal remedies, and value considered objects, are produced in India. Cotton, apparel, beautifiers, functional essential nutrients products, care products items, and basic products are examples of unpalatable organic products. In northeastern China, the processing of such organic yields and products is studied in terms of sustainable agriculture.

Crop Productivity, Herbal Nutrients, Organic Farming

"Sustainable Agriculture by Organic Farming", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.162-166, January-2019, Available :http://www.jetir.org/papers/JETIREU06031.pdf

"Sustainable Agriculture by Organic Farming", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp162-166, January-2019, Available at : http://www.jetir.org/papers/JETIREU06031.pdf