• SHIVANGI

Substances with at least one exterior dimension of 1 to 100 nanometers are classed as nanomaterials. Nanomaterials can develop naturally, or they can be manufactured to perform a specific function mostly by combustion processes. These substances' physical and chemical characteristics may differ from those of their bulk-form counterparts. As a result of previous technical breakthroughs, nanomaterials of various sizes and forms have been produced. These advances will provide the groundwork for future engineering to create novel characteristics that are specifically suited to certain purposes. Nanomaterials have previously been utilized safely and successfully in a range of fields, particularly food production, environmental research, and medicine. However, usage in agriculture, primarily for plant conservation and manufacturing, remains inadequately subject in the scientific community. Thus according to early study, nanomaterials have the potential to improve plant safety, seed germination and growth, disease identification, and pesticide/herbicide residue analysis. The agricultural uses of nanomaterials and their prospective significance in contemporary agricultural growth are described in this paper.

Agriculture, Germination, Nanomaterials, Nanoparticles, Nanotechnology.

"A Study of Nanomaterials in Agricultural Field", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 2, page no.1011-1016, February-2019, Available :http://www.jetir.org/papers/JETIRFH06170.pdf

"A Study of Nanomaterials in Agricultural Field", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 2, page no. pp1011-1016, February-2019, Available at : http://www.jetir.org/papers/JETIRFH06170.pdf