• Mr Krishnaraj Singh

There in context of increasing population as well as diminishing earth resources, food safety is a significant issue. Bacteria, viruses, fungi, as well as parasites pollute food, causing diseases including hemolytic uremic syndrome, irritable bowel syndrome, including Guillain–Barre syndrome. As a result, pathogenic microorganism detection is critical for food safety. Bacteria, virus, parasites, and fungi found in the environment cause human disease and may easily contaminate edible food. Food-borne illnesses are illnesses brought on by eating contaminated foods. Food spoilage is the process by which microorganisms change the biochemical properties of food components to make it less appealing to consume. Biological techniques, biosensors, and methods is based on spectroscopic, immunology, including nucleic acids are examples of detection methods. We'll go over sophisticated detection methods for analyzing hazardous chemicals in food in this article.

Food Material, Food-Borne Disease, Detection Techniques, Contamination, Pathogenic Microbes.

"An Overview on Detection Methods of Food Borne Disease ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 12, page no.1128-1131, December-2018, Available :http://www.jetir.org/papers/JETIRFH06193.pdf

"An Overview on Detection Methods of Food Borne Disease ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 12, page no. pp1128-1131, December-2018, Available at : http://www.jetir.org/papers/JETIRFH06193.pdf