UGC Approved Journal no 63975(19)

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Published in:

Volume 8 Issue 12
December-2021
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRFI06013


Registration ID:
319158

Page Number

75-79

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Title

STUDIES ON ANTIBACTERIAL EFFECT OF GARLIC (Allium sativum), GINGER (Zingiber officinale), ONION (Allium cepa) and MANGO (Mangifera indiga) AGAINST FEW BACTERIAL PATHOGENS

Abstract

Plants produce an assorted scope of bioactive particles, making them rich wellspring of various kinds of drugs. The plants utilized for the trial were Allium sativum (garlic), Zingiber officinale (Ginger), Allium cepa (Onion) and Mangifera indica (Mango). Five pathogenic microscopic organisms tried every one of the two gram positive strains and three gram negative strains were chosen. In the current investigation gram positive microscopic organisms the most elevated zone of restraint was seen against B.cereus with M.indica and the base zone of hindrance was recorded in against S.aureus with Z.officinale and A.cepa. Anyway four plants can fill in as expected interuption of chose microorganisms and can build the lead season of food sources if appropriately consolidated.

Key Words

Plants, antibacterial activity, Pathogen, Bacteria, Sap

Cite This Article

"STUDIES ON ANTIBACTERIAL EFFECT OF GARLIC (Allium sativum), GINGER (Zingiber officinale), ONION (Allium cepa) and MANGO (Mangifera indiga) AGAINST FEW BACTERIAL PATHOGENS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.8, Issue 12, page no.75-79, December-2021, Available :http://www.jetir.org/papers/JETIRFI06013.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"STUDIES ON ANTIBACTERIAL EFFECT OF GARLIC (Allium sativum), GINGER (Zingiber officinale), ONION (Allium cepa) and MANGO (Mangifera indiga) AGAINST FEW BACTERIAL PATHOGENS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.8, Issue 12, page no. pp75-79, December-2021, Available at : http://www.jetir.org/papers/JETIRFI06013.pdf

Publication Details

Published Paper ID: JETIRFI06013
Registration ID: 319158
Published In: Volume 8 | Issue 12 | Year December-2021
DOI (Digital Object Identifier):
Page No: 75-79
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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