• Kundan Kumar Pramanik

Adaptable sensor research has been investigated in the previous decades with the goal of expanding innovative gadgets with requisition in many machinery scopes, such as food diligence. Foodborne illness is one of the most serious health concerns. This article has developed a hybrid technique that can provide accurate information on the consistency of food items throughout storage. Smart bowls utilize a variety of sensors to record the development of factors such as the amount of microorganism agents, gases, temperature, humidity, and storage duration to monitor the consistency and preservation of food products. This technique focuses on the creation of a dish that can detect and characterize rotten food in front of a human nose. The MQ4 methane sensor is at the heart of the technology, and it detects the presence of hazardous gases like acetone and ethanol in damaged food. These sensors have opened the path for smart food detection thanks to their inclusion in food detection technologies.

Arduino, Gas Detection, Intelligent Food Detection, Smart Bowl, Sensor Calibration.

"Application of Automatic Food Spoilage Detection", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 9, page no.174-177, September-2018, Available :http://www.jetir.org/papers/JETIRFR06033.pdf

"Application of Automatic Food Spoilage Detection", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 9, page no. pp174-177, September-2018, Available at : http://www.jetir.org/papers/JETIRFR06033.pdf