• Rohit Jadhav
• Janhavi Parihar
• Shraddha Joshi
• Niranjana Patil
• Vikas Desai

The requirement for home-made and favorable meal options among bachelors and working professionals has increased the need for an efficient tiffin delivery system. This research paper focuses on the different preferences of its customers. The approach includes interviews, case studies, and surveys to understand the content of this research paper is a result of thorough review of related work and literature. It investigates in the various challenges that the existing tiffin delivery systems face in meeting the requirements of their customer base. This paper focuses on the need for incorporating technology in enhancing the accessibility and efficiency of this service. It emphasizes the use of mobile applications and online platforms for delivering satisfying services. It explores the use of data analytics for customization of the menu and location preferences for the tiffin services for timely deliveries Strategies proposed by this research paper are based on the rigorous study and the insights from industry experts. These strategies are believed to improve the variety, affordability, quality and efficiency of the tiffin delivery services.

Online tiffin delivery system, web application shift from regular traditional cooking practices subscription service Automation.

"Indian Kitchen: An online tiffin management system", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 5, page no.d520-d523, May-2024, Available :http://www.jetir.org/papers/JETIR2405357.pdf

"Indian Kitchen: An online tiffin management system", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 5, page no. ppd520-d523, May-2024, Available at : http://www.jetir.org/papers/JETIR2405357.pdf