• Dr. MAJEESH.T
• ASHRAF.E

The phrase "organic food" has evolved to distinguish between foods that have been produced without the use of chemical or genetic enhancers from those that have. Many people hold the opinion that despite the possibility of higher yields, inorganic foods are less nutritious than organic ones. There is little scientific evidence in favor of this, thus more study is required. However, on average, more inorganic food is produced per unit of investment than organic food. Because of growing knowledge of the health benefits of eating organic foods and beverages, there is a surge in organic farming all over the world.

Organic Foods, Consumer, Consumption, Organic Farming

"A STUDY ON CONSUMERS’ ATTITUDE AND BUYING INTENTION OF ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO KANNUR DISTRICT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.4, Issue 7, page no.561-568, July-2017, Available :http://www.jetir.org/papers/JETIR1707094.pdf

"A STUDY ON CONSUMERS’ ATTITUDE AND BUYING INTENTION OF ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO KANNUR DISTRICT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.4, Issue 7, page no. pp561-568, July-2017, Available at : http://www.jetir.org/papers/JETIR1707094.pdf