UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 5 Issue 2
February-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1802345


Registration ID:
535053

Page Number

294-301

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Title

EFFECT OF NaCl SALINITY ON INORGANIC CONSTITUENTS OF MULBERRY VARIETY M5

Abstract

Mineral elements are important constituents of protoplasm and cell wall. Mineral salts dissolved in the cell sap partially influence the osmotic pressure of the cell. Imbalance of mineral ions under saline condition generally results into poor crop growth and lesser productivity. The metabolic reactions also get affected due to disturbed ionic concentration. The minerals sodium and chloride are listed among essential trace elements, sodium regulates the transport of amino acids to the nucleus, whereas chloride plays an important role in the transfer of electrons from water to chlorophyll. Even though the higher levels of these elements alter the plant metabolism and reduce the yield. The other macronutrients such as Potassium, Calcium, Magnesium, Iron and micronutrients are essential for various metabolic activities. If all the necessary nutrients available in required amount, then the growth and yield of the plant will be optimum, if any disturbance in the nutrition disturbs the entire metabolic activity of the plant. The present investigation is to analyse the levels of various mineral nutrients in the different parts of NaCl treated Mulberry plants. because salinity is known to influence the ion uptake through change in the osmotic potential and ion interaction at root zone.

Key Words

NaCl salinity, Mineral ions, Mulberry

Cite This Article

"EFFECT OF NaCl SALINITY ON INORGANIC CONSTITUENTS OF MULBERRY VARIETY M5", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 2, page no.294-301, February-2018, Available :http://www.jetir.org/papers/JETIR1802345.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EFFECT OF NaCl SALINITY ON INORGANIC CONSTITUENTS OF MULBERRY VARIETY M5", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 2, page no. pp294-301, February-2018, Available at : http://www.jetir.org/papers/JETIR1802345.pdf

Publication Details

Published Paper ID: JETIR1802345
Registration ID: 535053
Published In: Volume 5 | Issue 2 | Year February-2018
DOI (Digital Object Identifier):
Page No: 294-301
Country: BASAVAKALYAN.- BIDAR, Karnataka, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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