UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 5
May-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1905F94


Registration ID:
210958

Page Number

614-618

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Title

A REVIEW STUDY ON STRENGTH CHARACTERISTICS OF CONCRETE BY USING EGG SHELL POWDER

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Abstract

All through the world, concrete is large broadly utilized for the development of the vast majority of the structures, spans and so forth. Subsequently, it has been legitimately marked as the spine to the foundation advancement of a country. Improvement of a country relies on the innovation as well as relies on the framework. Without solid foundation isn't conceivable. In this manner concrete is imperative material in each development. The significant component of cement will be bond. Since concrete cost is unstable and request is so high, a substitute material can be utilized for substitution of bond. Eggshell is for the most part discarded as a waste. The egg shell likewise makes a few hypersensitivities when kept for a more drawn out time in waste. Transfer is an issue. It makes bothersome smell which can cause disturbance. The synthetic structure of Eggshell powder and concrete were observed to be comparative. This paper demonstrates a short history and review on Egg shell powder as a cement replacing material in concrete with the purpose of introducing the development.

Key Words

Cement replacing material, Grade of concrete, high strength concrete

Cite This Article

"A REVIEW STUDY ON STRENGTH CHARACTERISTICS OF CONCRETE BY USING EGG SHELL POWDER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.614-618, May-2019, Available :http://www.jetir.org/papers/JETIR1905F94.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A REVIEW STUDY ON STRENGTH CHARACTERISTICS OF CONCRETE BY USING EGG SHELL POWDER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp614-618, May-2019, Available at : http://www.jetir.org/papers/JETIR1905F94.pdf

Publication Details

Published Paper ID: JETIR1905F94
Registration ID: 210958
Published In: Volume 6 | Issue 5 | Year May-2019
DOI (Digital Object Identifier):
Page No: 614-618
Country: -, -, - .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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