• Thounaojam Dhanamanjuri devi
• Mahipal Singh Tomar

There are wide varieties of chunks are available such as soybean chunk , black gram or urad chunks , green gram chunks etc . Black Gram (Phaseolus mungo) is also known as urad beans is one of the important pulse crops in India and It is rich source of protein as compare to other cereals. Black gram supplies a major share of protein requirement of vegetarian population of the country. Green gram belong to a family of fabaceae. It is the cheapest source of plant protein as compared to the animal source(mainly fish and meat) . Green gram is the good source of proteins, amino acid, vit c, antioxidant ,minerals and have a various health benefits. Chunks are also known as meal maker and it can prepared variety of delicious dishes. chunks has a longer shelf life in dehydrated form. The present study is conducted to provide a chunks which are rich in protein, carbohydrate , minerals that are prepared by using Black gram and Green gram which are easily available.

Chunks , Black gram, Green gram, High Protein, Health benefits

"Formulation and analysis of black gram and green gram flour chunks ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.32-37, May-2019, Available :http://www.jetir.org/papers/JETIR1905K04.pdf

"Formulation and analysis of black gram and green gram flour chunks ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp32-37, May-2019, Available at : http://www.jetir.org/papers/JETIR1905K04.pdf