• Debasish Bakshi

Agricultural production is now diminishing because of the detrimental climate change impacts, global temperature and rising environmental tension. Therefore, it seems important to use suitable solutions and ecologically compatible and environmentally beneficial technology to achieve sustainable agricultural production and increase farm goods for feeding all people in the world to minimize the adverse effects of such stresses on plants. Soil salinity is a worldwide concern in terms of crop production. According to the studies, osmotic stress, poor physical conditions of soil, nutritional disorders and toxicity and reduced crop yields on crops that grow in salt-affected soils. Limiting crop losses caused by salinity stress is a significant environment in which food demand increases. In order to increase food production in soles affected by salt, new agricultural technologies are required. Plant-based beneficial halotolerant Rhizosphere bacteria have been known to enhance plant tolerance to salinity through mechanics such as root systems growth, soil structure improve, water and nutrient absorption increase, sodium absorption decreases, stress ethylene decreases negative effects and genes expression associated with salinity stress resistance. A more economic-efficient environment-friendly alternative, which could be possible in less time, could require microbial inoculation in order to reduce tension. These inoculants contribute to the production of salinity-stressed conditions of sustainable agriculture.

"Survival of Root Nodule Bacteria Under Salinization Conditions", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.2932-2938, May-2019, Available :http://www.jetir.org/papers/JETIR1905V05.pdf

"Survival of Root Nodule Bacteria Under Salinization Conditions", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp2932-2938, May-2019, Available at : http://www.jetir.org/papers/JETIR1905V05.pdf