• Preeti Dhankhar
• Preiti Deol

Abstract The leaves of psidium guajava (Myrtaceae) are known to have many medicinal properties. Phenolic compounds in guava leaves credited with regulating blood-glucose level. In tropical and sub-tropical countries these leaves are used to treat many disorders such as diarrhea, cough, gastrointestinal disorders, vomiting, wounds, dysentery, ulcers and toothache as an antiseptic. Guava leaves plant is good for healing and treating wounds and other skin infection. The leaves contains vitamin A, B and C and are exceptionally rich in Tannin superior to that present in the medicine. So the present study was standardized products was carried out to develop i.e. Chochalate butter cookies, Rice flour rings with incorporation of Guava leaves powder. Apart from control three treatments named A, B, C were given all different dosages. The Organoleptic evaluation of products was done by using score card method (9-Point Hedonic Scale).In result revealed that Guava leaves powder based products, Chocholate butter cookies treatment A was best and Rice flour rings C treatment was best in all treatments in case of all sensory attributes. Keywords: Psidium guajava, Gastrointestinal, Wounds, Antiseptic, Chocholate butter cookies, Rice flour rings

Psidium guajava, Gastrointestinal, Wounds, Antiseptic, Chocholate butter cookies, Rice flour rings

"DEVELOPMENT OF PHYTOCHEMICAL RICH CHOCHOLATE BUTTER COOKIES, RICE FLOUR RINGS INCORPORATED WITH GUAVA LEAVES POWDER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 8, page no.404-409, August-2019, Available :http://www.jetir.org/papers/JETIR1908E57.pdf

"DEVELOPMENT OF PHYTOCHEMICAL RICH CHOCHOLATE BUTTER COOKIES, RICE FLOUR RINGS INCORPORATED WITH GUAVA LEAVES POWDER", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 8, page no. pp404-409, August-2019, Available at : http://www.jetir.org/papers/JETIR1908E57.pdf