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Published in:

Volume 7 Issue 3
March-2020
eISSN: 2349-5162

Unique Identifier

JETIR2003264

Page Number

1848-1855

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Title

CONSUMER AWARENESS TOWARDS HYGIENIC FOOD PRODUCTS: AN EMPIRICAL ANALYSIS

ISSN

2349-5162

Cite This Article

"CONSUMER AWARENESS TOWARDS HYGIENIC FOOD PRODUCTS: AN EMPIRICAL ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 3, page no.1848-1855, March-2020, Available :http://www.jetir.org/papers/JETIR2003264.pdf

Authors

Abstract

The study has been directed with the principle plan to realize the perception of customer against Hygienic food products. Accomplishing sustainability for the worldwide food system has been recognized as the real test during the current century. There is a decent measure of research developing over different zones of Hygienic foods committed to finding the best approaches to change the food system. One of the primary options proposed is the creation of food products utilizing Hygienic techniques. Large amount of consumers are communicating their worries about health and the effect on environment by searching out organically produced food.

Key Words

Perception, Hygienic food.

Cite This Article

"CONSUMER AWARENESS TOWARDS HYGIENIC FOOD PRODUCTS: AN EMPIRICAL ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 3, page no. pp1848-1855, March-2020, Available at : http://www.jetir.org/papers/JETIR2003264.pdf

Publication Details

Published Paper ID: JETIR2003264
Registration ID: 226069
Published In: Volume 7 | Issue 3 | Year March-2020
DOI (Digital Object Identifier):
Page No: 1848-1855
ISSN Number: 2349-5162

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Cite This Article

"CONSUMER AWARENESS TOWARDS HYGIENIC FOOD PRODUCTS: AN EMPIRICAL ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 3, page no. pp1848-1855, March-2020, Available at : http://www.jetir.org/papers/JETIR2003264.pdf




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