• A C PILLI

The study has been directed with the principle plan to realize the perception of customer against Hygienic food products. Accomplishing sustainability for the worldwide food system has been recognized as the real test during the current century. There is a decent measure of research developing over different zones of Hygienic foods committed to finding the best approaches to change the food system. One of the primary options proposed is the creation of food products utilizing Hygienic techniques. Large amount of consumers are communicating their worries about health and the effect on environment by searching out organically produced food.

Perception, Hygienic food.

"CONSUMER AWARENESS TOWARDS HYGIENIC FOOD PRODUCTS: AN EMPIRICAL ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 3, page no.1848-1855, March-2020, Available :http://www.jetir.org/papers/JETIR2003264.pdf

"CONSUMER AWARENESS TOWARDS HYGIENIC FOOD PRODUCTS: AN EMPIRICAL ANALYSIS", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 3, page no. pp1848-1855, March-2020, Available at : http://www.jetir.org/papers/JETIR2003264.pdf