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Published in:

Volume 7 Issue 11
November-2020
eISSN: 2349-5162

Unique Identifier

JETIR2011114

Page Number

873-881

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Title

Bio-active Compounds of Mushrooms: A Review

ISSN

2349-5162

Cite This Article

"Bio-active Compounds of Mushrooms: A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.7, Issue 11, page no.873-881, November-2020, Available :http://www.jetir.org/papers/JETIR2011114.pdf

Abstract

Mushrooms are known for its nutritional and medicinal properties form decades. In ancient Greek history mushrooms were served to soldiers for strength and in Roman Empire they were known as the “Foods of the Gods”. Modern science gives a special seat to mushrooms for its Anti-allergic, Anti-bacterial, Anti-fungal, Anti-viral, Anti-cancer, Anti-inflammatory and other therapeutic uses. Food and Agricultural Organization (FAO) recommend mushrooms for the developing countries as it is full of proteins. There are various species of mushrooms around the world, among which some are edible, some are medicinal and some are highly poisonous so we must be sure about their identity before consumed. Mushrooms are packed of Vitamins, Proteins, Fibres, essential amino-acid which helps us to keep ourselves healthy and fit. Mushrooms are only non-animal food source of vitamin D which helps us to keep our bones strong. It is full of Vit-C and zinc which helps to build strong immunity.

Key Words

Mushroom, Anti-inflammatory, Anti-fungal, Anti-cancer, non-animal food source.

Cite This Article

"Bio-active Compounds of Mushrooms: A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 11, page no. pp873-881, November-2020, Available at : http://www.jetir.org/papers/JETIR2011114.pdf

Publication Details

Published Paper ID: JETIR2011114
Registration ID: 302983
Published In: Volume 7 | Issue 11 | Year November-2020
DOI (Digital Object Identifier):
Page No: 873-881
ISSN Number: 2349-5162

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Cite This Article

"Bio-active Compounds of Mushrooms: A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.7, Issue 11, page no. pp873-881, November-2020, Available at : http://www.jetir.org/papers/JETIR2011114.pdf




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