• Monica Khaturia

Purpose – The purpose of the study is to compare how respondents felt about eating meals online before and after the COVID issue.  Design/methodology/approach – The primary data was collected from a sample of 58 participants residing in the urban locality of Udaipur. The researcher utilized non-experimental quantitative surveys, formulated structured questions, manually disseminated questionnaires, and carried out face-to-face interviews. Initially, a survey was administered to a sample of 70 individuals; however, only 58 responses were deemed pertinent for analysis. Consequently, a total of 12 responses were received that did not exhibit any signs of active engagement. The sample was selected through a random sampling technique from the overall population.  Findings – The results indicate a notable disparity in the factors deemed essential for the procurement of food through online channels, along with a noteworthy impact of the Covid pandemic on the frequency of online food orders.  Research limitations/implications – The data were collected randomly with limited sample size, solely from Udaipur. It is worth noting that the accuracy of the results could have been improved if the region of study had been expanded.  Practical implications – The study investigates the significant change in participants' dietary habits during two distinct time frames, namely pre, and post-Covid, in relation to their online food consumption.  Originality/value – The present article presents the responses of the participants to the formulated statements, which were rated on a five-point Likert scale. This methodology enabled us to identify the variations in viewpoints between the two distinct research periods.

ONLINE FOOD

"A COMPARATIVE STUDY OF THE RESPONDENT'S PERCEPTION OF SELECTED TERMINALS RELATING TO ONLINE FOOD PURCHASES PRE AND POST-COVID INCEPTION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 6, page no.j227-j239, June-2023, Available :http://www.jetir.org/papers/JETIR2306931.pdf

"A COMPARATIVE STUDY OF THE RESPONDENT'S PERCEPTION OF SELECTED TERMINALS RELATING TO ONLINE FOOD PURCHASES PRE AND POST-COVID INCEPTION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 6, page no. ppj227-j239, June-2023, Available at : http://www.jetir.org/papers/JETIR2306931.pdf