• Dr. Satish Patel

Agriculture that focuses on producing long-term crops and livestock with little impact on the environment is known as sustainable agriculture. Sustainable agriculture is the practice of farming in a way that doesn't risk the ability of present or future generations to satisfy their own requirements in terms of food and textile production. Understanding of ecological services may serve as the foundation. Farmers that apply sustainable practices will use less chemical input, less nonrenewable energy, and save limited resources. When you consider the expanding population and the need for food, maintaining the health and replenishment of the soil may go a long way. Sustainable agriculture is far from mainstream in India, with most SAPSs being practiced by less than five million (or four per cent) of all farmers.

ICT, SAPS, Agriculture, sustainability, Rural Development

"SUSTAINABILITY OF SUSTAINABLE AGRICULTURE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 8, page no.h210-h214, August-2023, Available :http://www.jetir.org/papers/JETIR2308722.pdf

"SUSTAINABILITY OF SUSTAINABLE AGRICULTURE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 8, page no. pph210-h214, August-2023, Available at : http://www.jetir.org/papers/JETIR2308722.pdf