Abstract
The name "Shatavari" translates to "a woman who possesses 100 children,"[1] which refers to its rejuvenating effect on female reproductive organs and its ability to balance Pitta and Vata doshas. Shatavari Ghrita is useful in treating gastric disorders and has benefits for the male reproductive system as well [2].
"Sneha Kalpana," which is a preparation made by combining Kalka dravya (herbal paste), sneha dravya ( fats / oily substances ), and Drava ( liquid substances ) [3].
This mixture is boiled until it achieves specific qualities known as "Sneha Siddhi Lakshna." Ghrita formulations, including Shatavari Ghrita, fall under the category of Sneha Kalpana.
Sneha is a term used to describe four types of substances, namely Ghrita (ghee), Taila (oil), Vasa (muscle fat), and Majja (bone marrow) [4]. Among these, Ghrita is considered the best because it has the unique ability to incorporate the properties of other drugs it comes in contact with, while retaining its own natural qualities.
There are 13 different references to Shatavari Ghrita in various Ayurvedic texts. This formulation is commonly indicated for conditions such as Raktapradara (excessive bleeding), Shukradosha (disorders of semen), Artava dosha (menstrual disorders), Amlapitta (hyperacidity), Vatarakta (gout), Raktapitta (bleeding disorders), and Mutrakruchra (painful urination).
The ingredients of Shatavari Ghrita included for Murchita Ghrita; Shatavari Mula Swarasa (juice of Shatavari roots), Shatavari Mula Kalka (fine powder of Shatavari roots), Go-Dugdha (cow's milk), and Jala (water).
Bhaishajyaratnavali mentioned Murchana to be performed on Snehas before subjecting Sneha to be medicated [3]. Murchita Ghrita is prepared by combining six commonly available drugs: Haritaki, Bibhitaki, Amalaki, Musta, Haridra, NimbuSwarasa, Ghrita and Jala ( Water)
The purpose of the present study was to prepare Shatavari Ghrita and analyse it using various parameters such as organoleptic (attributes perceived by the senses), physico-chemical (physical and chemical properties). This analysis aims to establish a a difference between Shatavari gharit Prepared with two methods i.e Shatavari Ghrit prepared With murchit ghrit and wih amurchit Ghrita.
In conclusion, the study shows that Shatavari Ghrita can be easily prepared and that the Ghrita (clarified butter) incorporates the properties of the ingredients used. This establishes a range of parameters to assess the quality and therapeutic effectiveness of Shatavari Ghrita in a standardized manner.