• dr. sharad kumar singhariya

Abstract: With a population of 1.38 billion to feed in 2019, innovations in Indian agriculture all along the value chains are critical to develop sustainable, productive and profitable agriculture. In this paper focus laid on innovations in various production technologies, farming practices, policies and institutional engineering that had significant impact in raising production and have been termed as Revolutionary for Instance, Green Revolution is identified with significant changes in production of wheat and rice. White revolution in milk, blue revolution in fisheries, red revolution in poultry meat and eggs, golden revolution in fruits and vegetables, gene revolution in cotton. This paper also focus on innovations that currently unfolding another inputs in different production processes as like in irrigation, use of fertilizers, maintaining soil health, using of farm machinery in different fields of agriculture.

innovations, revolutions , agriculture

"revolutions,innovations in indian agriculture system a review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.10, Issue 10, page no.f45-f49, October-2023, Available :http://www.jetir.org/papers/JETIR2310507.pdf

"revolutions,innovations in indian agriculture system a review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.10, Issue 10, page no. ppf45-f49, October-2023, Available at : http://www.jetir.org/papers/JETIR2310507.pdf