• S Praveen
• S Sivanantham
• B Indhu
• C Jayalakshmi

The poultry industry is one of the industries that is expanding at a rapid rate all over the world. Food borne infections, also known as food poisoning, are any illnesses that are brought on by the consumption of contaminated food or beverages. Food poisoning is another common name for food borne infections. One of the leading causes of death across the globe is this infection, which is a public health problem. The contamination of raw meat is one of the primary causes of illnesses that are transmitted through food. Through the handling of raw poultry carcasses and products or through the consumption of poultry meat that has not been cooked to the appropriate temperature, enterobacteriace can be transmitted to humans. Poultry and poultry products are constantly contaminated with enterobacteriace, which can be transmitted to humans. Bacteria, and more specifically Camphylobacter, Salmonella, and E. coli, are the primary agents that are responsible for the majority of cases of bacterial gastroenteritis that affect humans all over the world.

Poultry farm, slaughter house, SS agar Karmili agar and MBL genes.

"Microbial diversity of carbapenemase producing Enterobacteriaceae from poultry farm and slaughter house sample around Namakkal area", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 1, page no.g275-g288, January-2024, Available :http://www.jetir.org/papers/JETIR2401632.pdf

"Microbial diversity of carbapenemase producing Enterobacteriaceae from poultry farm and slaughter house sample around Namakkal area", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 1, page no. ppg275-g288, January-2024, Available at : http://www.jetir.org/papers/JETIR2401632.pdf