• Dr AAYUSHI JAIN
• DR SHIROMANI MISHRA

Triphala is an Ayurvedic concoction that comprises three medicinal herbs native to the Indian subcontinent. Triphala is very popular among mishraka varga. Kashaya triphala or mukhya triphala comprises of Haritaki, Bibhitaki & Amalaki. These three herbs giving excellent healing properties so ancient Ayurvedic practitioners put them together to create a concoction which has been used for various health issues for over 1000 years. Triphala is used to treat fatigue, oxidative stress & infectious disorders like T.B., Pneumonia, AIDs and periodontal diseases among others.1 Apart from kashaya triphala, there are different types of triphala mentioned in nighantu which is lagging behind due to its less practical usage among practitioners. So in this review we compile different types of triphala along with its usage from ayurvedic classics.

kashaya triphala, Madhura triphala, Swalpa triphala, Sugandhi triphala

"TRIPHALA CHATURTHAM: A CLASSICAL REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.h366-h372, March-2024, Available :http://www.jetir.org/papers/JETIR2403750.pdf

"TRIPHALA CHATURTHAM: A CLASSICAL REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. pph366-h372, March-2024, Available at : http://www.jetir.org/papers/JETIR2403750.pdf