• Farzana Movafihka Fathima M
• Ms. Pavithra A
• DR. Prathibha PS

This study is based on the palmyra (Borassus flabellifer L.), sometimes known as the miracle tree, has several health advantages in all parts of the plant. It belongs to the Arecaceae family and is widely distributed throughout Asia, including south India, north and east Sri Lanka, and the majority of other tropical nations. Palmyra sprout and pearl millet laddu is a nutritious and delicious that can be beneficial for individuals suffering from anemia. Palmyra sprouts are rich in iron, calcium, and other essential nutrients, while pearl millet is also a good source of iron and other micronutrients. Combining these ingredients into laddu provides a tasty and convenient way to incorporate them into the diet. The iron content in these laddu can help boost hemoglobin levels, thereby aiding in the management and prevention of anemia. This research explores the nutritional importance and potential health benefits of Palmyra sprout and pearl millet and highlighting it’s significance as a promising dietary intervention for addressing anemia and promoting overall well being.

Palmyra sprout, pearl millet, jaggery, honey

"Innovative Of Palmyra Sprout And Pearl Millet Laddu", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.i538-i542, March-2024, Available :http://www.jetir.org/papers/JETIR2403867.pdf

"Innovative Of Palmyra Sprout And Pearl Millet Laddu", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppi538-i542, March-2024, Available at : http://www.jetir.org/papers/JETIR2403867.pdf