• Hari Priya M
• Mrs prithika M
• Dr P S Prathibha

This study is mainly focusing on the standardization and organoleptic analysis of mango ginger (curcuma Amada) and cinnamon candy for hypertension. hypertension is a non-communicable disease where most of the people suffering. the normal range of hypertension is 120/80 mmHg. it is preventable by medications, diet and lifestyle modification. mango ginger (curcuma Amada) it is a spice have morphological resemblance with ginger but imparts with a raw mango flavour, has more health benefits. the mango ginger mostly grown in India to Thailand, Indochina. it will normalize the hypertension. the essential nutrient in mango ginger is calcium, phosphorous, iron, magnesium, potassium .it is spicing medicinal plant that has been possess anti-inflammatory, antioxidant, anti-cancer property. the rhizome finds extensive use in the systems of medicine. mango ginger (Curcuma Amada) and cinnamon candy, for managing hypertension. Mango ginger, known for its antioxidant and anti-inflammatory properties, and cinnamon, recognized for its potential blood pressure-lowering effects, were selected for their medicinal properties. The research involved the standardization of mango ginger and cinnamon candies to ensure consistent quality and dosage. Organoleptic analysis was conducted to assess the sensory attributes such as taste, aroma, and texture of the formulated products. The study aimed to provide valuable insights into the development of functional foods targeting hypertension management, offering not only therapeutic benefits but also palatability for consumer acceptance.

hypertension, non-communicable diseases, preventable, mango ginger, cinnamon.

"Standardization And Organoleptic Analysis Of Mango Ginger (Curcuma Amada) And Cinnamon Candy For Hypertension", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.i687-i691, March-2024, Available :http://www.jetir.org/papers/JETIR2403889.pdf

"Standardization And Organoleptic Analysis Of Mango Ginger (Curcuma Amada) And Cinnamon Candy For Hypertension", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppi687-i691, March-2024, Available at : http://www.jetir.org/papers/JETIR2403889.pdf