• Krupa Sheth
• Hemaxi Chavda
• Pandit Gulshankumar
• Deep Varia
• Vishwakarma Singh

This abstract presents the formulation and evaluation of herbal Anti-Wrinkle cream. On day by day the human skin is affected in many ways such as early age wrinkles in adults so the demands in herbal products is increased in daily life. In this study, Anti-Wrinkle cream was formulated using a combination of natural extracts known for their anti-aging properties and fine lines. The formulation comprised extracts of Blue butterfly pea, Aloe Vera, coconut oil which were carefully selected for their potential use of erasing wrinkles while being gentle on the skin. The formulated Anti-Wrinkle cream underwent rigorous evaluation to assess its efficacy and safety. The antimicrobial activity of the Anti-Wrinkle cream was evaluated against a panel of common bacteria by using standard methods. The results demonstrated significant inhibition of microbial growth, highlighting the effectiveness of the herbal extracts.

Keywords: Blue butterfly pea, Aloevera, cornflour, coconut oil, vitamin-E, orange oil.

"Formulation and Evaluation of Herbal Anti-Wrinkle Cream", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.k276-k282, March-2024, Available :http://www.jetir.org/papers/JETIR2403A38.pdf

"Formulation and Evaluation of Herbal Anti-Wrinkle Cream", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppk276-k282, March-2024, Available at : http://www.jetir.org/papers/JETIR2403A38.pdf