UGC Approved Journal no 63975(19)

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Published in:

Volume 11 Issue 3
March-2024
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR2403A48


Registration ID:
535622

Page Number

k378-k389

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Title

A Review on Phytochemical Evaluation of Aegle marmelos

Abstract

Natural medicinal plants have existed for many years—possibly even before the dawn of time. Over the past 20 years, there has been a noticeable increase in public interest in medicinal plants due to their biological properties. This has led to the use of herbal items as natural products and widespread self-medication. Apart from the medicinal application of plants, there is a growing tendency to utilize herbal items mainly as dietary supplements to enhance overall well-being (Pardon, 2003). An ethno-pharmacological study of 236 traditional medicines used in Jordan found that they are made from plants and are used to cure a variety of illnesses (Lev and Amar, 2002). Many plant extracts have been tested for their antibacterial (Mahasneh and Al-Oklah, 1999), anti-diabetic (Hamdan and Eiffy, 2004), anti-cancer (Abuharfil et al., 2000), and anti-seizure (alcofi and eta, 1999) properties. For phytochemical examination, a variety of analytical methods are used, including as mass spectrometry, spectroscopy, and chromatography. The woody, hard-shelled capsule that contains several seeds and a yellowish scent is the fruit of the Aegle marmelos plant. These phytochemicals are made up of phenolic acids (galic, ellagic, and protocatechuic acid), alkaloids, and flavonoids. The pharmacological characteristics of bael fruit extract, such as its antidiarrheal, antioxidant, antidiabetic, hepatoprotective, radioprotective, anticancer, and antiulcer qualities, have also been the subject of much research.

Key Words

Phytochemical analysis, antioxidant, antibacterial, antifungal, alkaloids, flavonoids, terpenoids, and polyphenols.

Cite This Article

"A Review on Phytochemical Evaluation of Aegle marmelos ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.11, Issue 3, page no.k378-k389, March-2024, Available :http://www.jetir.org/papers/JETIR2403A48.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A Review on Phytochemical Evaluation of Aegle marmelos ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.11, Issue 3, page no. ppk378-k389, March-2024, Available at : http://www.jetir.org/papers/JETIR2403A48.pdf

Publication Details

Published Paper ID: JETIR2403A48
Registration ID: 535622
Published In: Volume 11 | Issue 3 | Year March-2024
DOI (Digital Object Identifier):
Page No: k378-k389
Country: -, -, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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