UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 6 Issue 5
May-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIRBO06040


Registration ID:
209739

Page Number

221-223

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Title

A SURVEY ON RESTAURANT MANAGEMENT

Abstract

The simple entry of a menu is the fundamental thing that encourage ordering food in a restaurant. The main objective is improving quality services and business in industry. Increase in the number of customers, increases work on waiter which results in order misplace. To reduce the work of waiter, System replaces the pen and paper with technology. Proposed system will be user friendly, customer can handle application easily which will reduce the time and in turn produce more accuracy.

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"A SURVEY ON RESTAURANT MANAGEMENT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.221-223, May-2019, Available :http://www.jetir.org/papers/JETIRBO06040.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"A SURVEY ON RESTAURANT MANAGEMENT", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp221-223, May-2019, Available at : http://www.jetir.org/papers/JETIRBO06040.pdf

Publication Details

Published Paper ID: JETIRBO06040
Registration ID: 209739
Published In: Volume 6 | Issue 5 | Year May-2019
DOI (Digital Object Identifier):
Page No: 221-223
Country: Bikaner, Rajasthan, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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