ISSN: 2349-5162

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Published in:

Volume 6 Issue 5
May-2019
eISSN: 2349-5162

Unique Identifier

JETIRBP06042

Page Number

218-224

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Title

A STUDY ON CONSUMER AWARENESS TOWARDS ORGANIC FOOD PRODUCTS

ISSN

2349-5162

Cite This Article

"A STUDY ON CONSUMER AWARENESS TOWARDS ORGANIC FOOD PRODUCTS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 5, page no.218-224, May-2019, Available :http://www.jetir.org/papers/JETIRBP06042.pdf

Abstract

Organic food comprises of those agricultural food products that are not treated with chemical fertilizers, pesticides, herbicides and other synthetic chemical substances during its production, processing and storage. In addition, organic food products are not containing genetically modified materials, with the purpose of reaching sustainable system of agriculture. The organic food products awareness towards the public is keep on increasing, because of the health consciousness and the environmental consciousness. The research is focused on consumer awareness and satisfaction towards organic food products.

Key Words

Organic food, organic farming, sustainable agriculture, green products, buying behaviour, etc.

Cite This Article

"A STUDY ON CONSUMER AWARENESS TOWARDS ORGANIC FOOD PRODUCTS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp218-224, May-2019, Available at : http://www.jetir.org/papers/JETIRBP06042.pdf

Publication Details

Published Paper ID: JETIRBP06042
Registration ID: 210055
Published In: Volume 6 | Issue 5 | Year May-2019
DOI (Digital Object Identifier):
Page No: 218-224
ISSN Number: 2349-5162

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Cite This Article

"A STUDY ON CONSUMER AWARENESS TOWARDS ORGANIC FOOD PRODUCTS ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 5, page no. pp218-224, May-2019, Available at : http://www.jetir.org/papers/JETIRBP06042.pdf




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