UGC Approved Journal no 63975(19)

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Published in:

Volume 3 Issue 11
November-2016
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1701547


Registration ID:
312154

Page Number

929-946

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Title

EXTRACTION OF ORGANIC MICRONUTRIENTS, POLYPHENOLIC, SULPHIDE FROM GARLIC, SOYBEAN HUSK ECONOMICALLY & IT’S FIELD TRIAL ON COTTON CROP

Abstract

According to different reports, garlic husk contains different micronutrients in large quantity but it is very difficult to extract these micronutrients without losing its chemical nature in liquid states. India soil analysis reports, different states having deficient’s in different micronutrients, it affects the crop yield. A micronutrients Mn, Fe, Ni, Cu, Zn, Co, Na, Mg, Si, Ca, and Cu was extracted chemically economical way and micronutrients were analyzed using atomic absorption spectrophotometer. Garlic husk has large potential to fulfill the micronutrient requirement of the field economically. Garlic husks can be used as an easily accessible source of natural bioactive compounds. It shows antioxidant activity, inhibited the growth of different pathogenic bacteria (Gram+) and showed ability to inhibit the growth of P. aeruginosa and K. pneumoniae these activities can probably be attributed to the major phenolic compounds, such as caffeic, p-coumaric ferulic and di-ferulic acids. The results obtained spoke in favor of the garlic husk as it is a promising source of natural antioxidants to be used for different biological, medicinal, food and agricultural applications. It provides an alternative to chemical micronutrients, antimicrobial, antioxidant and PGR, to increase the yield organically at low cost, to increase the fertility of the soil by retaining useful bacteria of the soil.

Key Words

Soybean husk, Garlic husk, Extraction, the role of micronutrients, micronutrients comparisons

Cite This Article

"EXTRACTION OF ORGANIC MICRONUTRIENTS, POLYPHENOLIC, SULPHIDE FROM GARLIC, SOYBEAN HUSK ECONOMICALLY & IT’S FIELD TRIAL ON COTTON CROP", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.3, Issue 11, page no.929-946, November-2016, Available :http://www.jetir.org/papers/JETIR1701547.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"EXTRACTION OF ORGANIC MICRONUTRIENTS, POLYPHENOLIC, SULPHIDE FROM GARLIC, SOYBEAN HUSK ECONOMICALLY & IT’S FIELD TRIAL ON COTTON CROP", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.3, Issue 11, page no. pp929-946, November-2016, Available at : http://www.jetir.org/papers/JETIR1701547.pdf

Publication Details

Published Paper ID: JETIR1701547
Registration ID: 312154
Published In: Volume 3 | Issue 11 | Year November-2016
DOI (Digital Object Identifier):
Page No: 929-946
Country: PUNE, Maharashtra, India .
Area: Chemistry
ISSN Number: 2349-5162
Publisher: IJ Publication


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