UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 4 Issue 7
July-2017
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1707072


Registration ID:
317451

Page Number

427-430

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Title

WEB 2.0 IN LIBRARY : A STUDY

Abstract

In the present age web 2.0 much more social webs, blogs, data bases like Wikipedia, youtube etc. Web 2.0 is the most advanced way of communication. It is a user centric web. In a short time Web 2.0 has created great heights in the Internet Industry. The paper will be discuss about introduction of Web 2.0, What is web 2.0, Definition & Characteristics of web 2.0, Features of web 2.0 and benefits of web 2.0 etc.

Key Words

Wikis, Blogs, Facebook, Social networking, Twitter, Flicker.

Cite This Article

"WEB 2.0 IN LIBRARY : A STUDY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.4, Issue 7, page no.427-430, July-2017, Available :http://www.jetir.org/papers/JETIR1707072.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"WEB 2.0 IN LIBRARY : A STUDY", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.4, Issue 7, page no. pp427-430, July-2017, Available at : http://www.jetir.org/papers/JETIR1707072.pdf

Publication Details

Published Paper ID: JETIR1707072
Registration ID: 317451
Published In: Volume 4 | Issue 7 | Year July-2017
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.28974
Page No: 427-430
Country: Kalyanpur, Kanpur,Uttar Pradesh, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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