UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 5 Issue 2
February-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1802124


Registration ID:
180393

Page Number

729-734

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Title

Optimization of alpha amylase production from B. amyloliquefaciens using Solid State Fermentation

Abstract

The wide spectrum of the amylase enzyme in the industries to creating the demand and persist to produce more amount of enzymes. The present work has been initiated with a goal of optimization of solid state fermentation condition for amylase using agro waste and microbial strain like B. amyloliquefaciens (MTCC 610). In this study the productivity of amylase, fermentation has been carried with the presence of calcium (Ca+2), Nitrate (NO3), and chloride ions (Cl-) as well as in the presence of D-inositol and mannitol. Amylase needs calcium ion for the preservation of its structure, activity and stability that proves beneficial also for amylase production using solid state fermentation. The addition of sugars in the SSF media is protect the amylase from thermal decay at various incubation periods at 37oC.

Key Words

Amylases, Bacillus amyloliquefaciens, Solid State Fermentation, starch hydrolase

Cite This Article

"Optimization of alpha amylase production from B. amyloliquefaciens using Solid State Fermentation", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 2, page no.729-734, February-2018, Available :http://www.jetir.org/papers/JETIR1802124.pdf

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2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Optimization of alpha amylase production from B. amyloliquefaciens using Solid State Fermentation", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 2, page no. pp729-734, February-2018, Available at : http://www.jetir.org/papers/JETIR1802124.pdf

Publication Details

Published Paper ID: JETIR1802124
Registration ID: 180393
Published In: Volume 5 | Issue 2 | Year February-2018
DOI (Digital Object Identifier):
Page No: 729-734
Country: Sehore, Madhyapradesh, India .
Area: Science
ISSN Number: 2349-5162
Publisher: IJ Publication


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