• Roshan Lal Virdi
• komalpreet singh dhaliwal

The requirements of high production of machining need use of high cutting velocity and feed rate. This produces high cutting forces and high temperature, which reduces tool life and lowers the product quality. The use of cutting fluids changes the performance of machining operations because of their lubrication, cooling, and chip flushing functions. But the conventional cutting fluids are not that effective in such high production machining, particularly in continuous cutting of materials likes steels. Minimum quantity lubrication (MQL) presents itself as a significant alternative for other forms of lubrication. In this research work, it was proposed to investigate the effect of flow rate of vegetable oils and air pressure used in minimum quantity lubrication on cutting forces and cutting temperature during grinding of AISI 4130 steel. The effectiveness of different vegetable oils used in minimum quantity lubrication was also compared with that of flood coolant machining.

Grinding, Minimum quantity lubrication, cutting forces, temperature, Taguchi

"EFFECT OF DIFFERENT PARAMETERS ON CUTTING FORCES AND TEMPERATURE DURING GRINDING PROCESS USING MINIMUM QUANTITY LUBRICATION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 7, page no.483-491, July-2018, Available :http://www.jetir.org/papers/JETIR1807316.pdf

"EFFECT OF DIFFERENT PARAMETERS ON CUTTING FORCES AND TEMPERATURE DURING GRINDING PROCESS USING MINIMUM QUANTITY LUBRICATION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 7, page no. pp483-491, July-2018, Available at : http://www.jetir.org/papers/JETIR1807316.pdf