• Anusha N
• Anushia C

Goat milk is the nutrient rich product. It was consumed by the various part of the world. Usually fresh goat milk is containing fewer microbes. Preserved goat milk has numerous microbes. It was analyzed by using total plate count and draw the statically diagram of the number of colonies present in the plate. The milk was treated as a special milk processing. Managing the safety of milk involves controlling the various sources of contamination, which could be endogenous. Some of the human pathogenic bacteria also present in the processed milk it may cause tuberculosis. The PCR conditions for the amplification of EUBAC and 16S rRNA gene were standardized. All the sequences were checked for species confirmation by BLAST in NCBI.

Pathogenic bacteria, milk processing, tuberculosis.

"Pathogenic (human) bacterial strains identified from preserved goat milk", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 9, page no.312-316, September-2018, Available :http://www.jetir.org/papers/JETIR1809358.pdf

"Pathogenic (human) bacterial strains identified from preserved goat milk", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 9, page no. pp312-316, September-2018, Available at : http://www.jetir.org/papers/JETIR1809358.pdf