• ZeeshanMoinoddinMasuldar
• Rahul D. Pandit
• Dr. Abhijeet P. Wadekar

This experimental research paper proposes to focus on different types of curing technique, these are as Dessert bags water curing in different pattern and normal water spread curing for concrete. Various shaped bags are manufactured in shop by stitching manually. For making these bags different types materials are selected as based on their respective properties. Special designed bags for curing are used for Residential and commercial reinforced concrete structural members e.g. Beam, column, Slab & walls for different grades of concrete. Concrete are cured for 28 days and at last measured compressive strength for all members and all curing types by using non destructive testing methods (NDT). All curing types’ results are compared for compressive strength. At last the concrete cured by using Dessert bags models gave more strength as compared to normal water spread curing.

Curing, Concrete Structure, Compressive Strength

"Advanced Water Curing For Concrete", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 11, page no.675-677, November-2018, Available :http://www.jetir.org/papers/JETIR1811498.pdf

"Advanced Water Curing For Concrete", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 11, page no. pp675-677, November-2018, Available at : http://www.jetir.org/papers/JETIR1811498.pdf