• C.Kalaivanan

There is an urgent need to standardize compost tea production method using kitchen waste from CARE Group of Institutions hostel and application rates as far as possible to increase their effectiveness, avoid adverse effects and decrease human and environmental potential hazards. Most of the evidence on their effectiveness in plant growth enhancement or disease suppression is anecdotal. There have been few well-designed experimental trials or scientific reports that assess their effectiveness or focus on finding optimal production methods or application rates. There are also very few reports on possible mechanisms by which they promote plant growth or suppress plant diseases. Intensive use of chemical fertilizer in agriculture increases the crop production but at the same time it causes negative impact on land, air, water and on environment health Concerns regarding soil degradation and agricultural sustainability have kindle interest in assessment of soil quality. Soil quality refers to capacity of soil to accept, store and recycle nutrients and water so that economic yields or obtain without deterioration of environmental quality

"GENERATING ORGANIC MANURE (COMPOST TEA) BY KITCHEN WASTE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 11, page no.48-53, November-2018, Available :http://www.jetir.org/papers/JETIR1811507.pdf

"GENERATING ORGANIC MANURE (COMPOST TEA) BY KITCHEN WASTE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 11, page no. pp48-53, November-2018, Available at : http://www.jetir.org/papers/JETIR1811507.pdf