• Papori Bora
• Pranati Das
• Mridula Saikia Barooah

The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional food ingredient. A wide range of studies have been carried out concerning the composition and health implications of jackfruit seeds. However, in broder manner there is a need to explore the information about the commercial production of jackfruit seeds and their incorporation in food products. Products with incorporated jackfruit seed flour possess better nutraceutical appeal, leading to improved consumer acceptability. Therefore, the present study attempted to review the potentiality of jackfruit seed. It also reveals the incorporation of jackfruit seeds in various value-added products along with their effects on the different properties of the products.

Jackfruit seed flour, Value addition, Waste utilization, processing

"POTENTIALITY OF JACKFRUIT SEED FOR VALUE ADDITION: A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 11, page no.415-421, November-2018, Available :http://www.jetir.org/papers/JETIR1811d08.pdf

"POTENTIALITY OF JACKFRUIT SEED FOR VALUE ADDITION: A REVIEW", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 11, page no. pp415-421, November-2018, Available at : http://www.jetir.org/papers/JETIR1811d08.pdf