UGC Approved Journal no 63975(19)

ISSN: 2349-5162 | ESTD Year : 2014
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Published in:

Volume 5 Issue 12
December-2018
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1812563


Registration ID:
193767

Page Number

406-409

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Title

Traditional Foods and Sustainable Ecological Approaches for Health Promotion Focusing On Community Effects

Abstract

This paper formats a review over the traditionally-positioned, sustainable, evaluable traditional foods to diabetes prevention, integrating a focus on community efforts to recoup traditional foods and physical activity in local communities. Also the Ecological approaches made over some healthy traditional ways shared in local communities are described. The ways to reclaim traditional ways of health by harvesting local, traditional foods will increase an access to traditional and ecological activities of local communities. The nutritional benefits of traditional foods, healthy diet can pave way to maintain a sustained ecological community. A profound analytical technique is placed to view the range of health promotion in communities with various probability distribution phenomena with appropriate sampling functions. This analysis can prove an effective improvement in utilizing traditional nutrients and diet maintenance for modern civilization community. The models are built on the basis of sampling techniques and various samples are executed using optimal probability distribution functions and the values are charted. The incremental fluctuation in the curve depicts the profound effect and impressive actions made over the communities by traditional diet approaches. The slope of the curve shows the rate of health promotion activities and effective diet control range.

Key Words

Traditional Foods, Food security, indigenous people

Cite This Article

"Traditional Foods and Sustainable Ecological Approaches for Health Promotion Focusing On Community Effects", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 12, page no.406-409, December-2018, Available :http://www.jetir.org/papers/JETIR1812563.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Traditional Foods and Sustainable Ecological Approaches for Health Promotion Focusing On Community Effects", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 12, page no. pp406-409, December-2018, Available at : http://www.jetir.org/papers/JETIR1812563.pdf

Publication Details

Published Paper ID: JETIR1812563
Registration ID: 193767
Published In: Volume 5 | Issue 12 | Year December-2018
DOI (Digital Object Identifier):
Page No: 406-409
Country: INDIA, INDIA, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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