• Harsha Sharma

Industrial mass-production methods have contributed to food losing the high quality, freshness and great taste that only small-scale sustainable practices can produce. The time has come when we should be dedicated to preserve the environment by providing the consumers with cost-effective, state-of-the-art, organic growing supplies and the information and tools needed to apply them. We should strive to provide growers at every level, from home gardeners to commercial farmers, with great service, low prices and the best selection of quality products available. The researchers should have focused on “organic” and continue to participate in outreach programs to promote the benefits of organic growing. On the one hand, organic gardening includes the practical side of growing fruit and vegetables. But on the other hand, it relishes the ethical side of gardening, where people are concerned with global warming, the water crisis, wildlife habitat destruction and loss of biodiversity. The present write up will describe that the organic garden can save these concerns with practical measures, such as water tanks, utilizing grey water, drip irrigation, mulching, recycling of kitchen scraps and providing a suitable habitat for wildlife.

Keywords: Environment, organic, farming, bio-diversity.

"ORGANIC FARMING: PRINCIPLES & STRATEGIES FOR PROMOTION & PRODUCTION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 12, page no.732-735, December-2018, Available :http://www.jetir.org/papers/JETIR1812793.pdf

"ORGANIC FARMING: PRINCIPLES & STRATEGIES FOR PROMOTION & PRODUCTION", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 12, page no. pp732-735, December-2018, Available at : http://www.jetir.org/papers/JETIR1812793.pdf