• Chandreyee Saha
• Dr.P.Gajalakshmi
• Dhanalakshmi Srinivasan

Widespread usage of nanotechnology in the food and feed industry is still at an emerging stage, and being currently under research. Nanotechnology is the magical power to reform every field touched by it. Naotechnology is establishing great potential in food industry and processing as new tool for pathogen detection, disease treatment delivery system, food packaging and delivery of bioactive compound to target sites. The application of nanotechnology in food systems will provide the new method to improve safety and nutritional value of food products. One important focus is use of nanotechnology to improve easier nutrition availability for the body to absorb amino acids, vitamins co enzymes conjugated with nanoparticle. This article will review the potential of nano particles and its applications in food industry.

Nanotechnology, bioactive compounds, nutritional value, nano particles

"Nanotechnology in Food Industry- A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.5, Issue 12, page no.1205-1210, December-2018, Available :http://www.jetir.org/papers/JETIR1812D73.pdf

"Nanotechnology in Food Industry- A Review", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.5, Issue 12, page no. pp1205-1210, December-2018, Available at : http://www.jetir.org/papers/JETIR1812D73.pdf