• Balwan W. Kamble
• Anil U. Kulkarni

Abstract: At market places and agricultural area the people negligees towards the degraded vegetable waste which left behind. Particularly these wastes vegetable impact on environment pollution. Fungi superior for degradation and utilization of vegetables waste and convert it into the biocompost. Many microorganisms are capable of degrading the utilizing cellulose and hemicelluloses as carbon and energy sources. In the present study Carbohydrate and nitrogen used as the source and study were made the effect of these sources on cellulase production of ten dominating fungi. The Cellulase production activity was assayed by cup-plate method. In the present investigation, isolated fungi were determined by the production of cellulase. In case of carbohydrate sources CMC (Carboxymethyl cellulose) and glucose showed maximum stimulatory effect on production of cellulase and minimum in fructose, sucrose and starch, in ten dominating fungi. In nitrogen sources potassium nitrate, peptone and ammonium sulphate showed highest cellulase production and lowest was found in sodium nitrite, sodium nitrate, ammonium phosphate and in casein. Production of cellulase activity of fungi were useful to degraded vegetable waste and shortly it convert into valuable product that is compost.

Vegetable waste, Cellulase, Fungi, Carbohydrate sources, Nitrogen sources and Cup plate method.

"EFFECT OF CARBOHYDRATE AND NITROGEN SOURCES ON CELLULASE ACTIVITY OF FUNGI FROM VEGETABLE WASTE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.245-251, January-2019, Available :http://www.jetir.org/papers/JETIR1901332.pdf

"EFFECT OF CARBOHYDRATE AND NITROGEN SOURCES ON CELLULASE ACTIVITY OF FUNGI FROM VEGETABLE WASTE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp245-251, January-2019, Available at : http://www.jetir.org/papers/JETIR1901332.pdf