UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 10 | October 2025

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Published in:

Volume 6 Issue 1
January-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1901364


Registration ID:
195018

Page Number

480-485

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Title

Extraction and Characterisation of Betacyanin as a Dye from Dragon Fruit Peels: A review

Abstract

From past few years due to eco-friendly nature of people, the use of natural dyes has increased several folds. Natural dyes can be obtained from the pigments that contained from various parts of plants like leaves, fruit and rind of the plant. The use of natural colorants in textile is attributed to the increased awareness about environmental contamination created by intermediates and harmful chemicals which are used in synthetic dyeing process. The natural colorants are non carcinogenic, easily biodegradable and non toxic for living organism. Considering energy saving and environmental safety, natural dyes have attracted the attention of researchers and industrialists to be used in textiles and other allied industries. Moreover, plants based natural dyes also exhibit antimicrobial, antioxidant, which make these ideal to be used in the textile and other related industries. A lot of techniques are being used to improve dyeing behaviour of natural dyes and modification of fabric either by improving extraction process or by enhancing dye uptake activity of fabric to get good shades and fastness properties. Normally, pitaya peels are discarded as garbage while processing. The flesh and peel is a potential source of colour for food dye and colorant. Dragon fruit peel consists of betacyanin pigment (0.15 %) and pectin (10.8 %) was high in the peel.

Key Words

Dragon fruit; Pitaya, Betacyanin, Pectin, Hylocereus polyrhizus, Antioxidant, Antibacterial, Anti-carcinogenic

Cite This Article

"Extraction and Characterisation of Betacyanin as a Dye from Dragon Fruit Peels: A review ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.480-485, January-2019, Available :http://www.jetir.org/papers/JETIR1901364.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Extraction and Characterisation of Betacyanin as a Dye from Dragon Fruit Peels: A review ", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp480-485, January-2019, Available at : http://www.jetir.org/papers/JETIR1901364.pdf

Publication Details

Published Paper ID: JETIR1901364
Registration ID: 195018
Published In: Volume 6 | Issue 1 | Year January-2019
DOI (Digital Object Identifier):
Page No: 480-485
Country: kolhapur, Maharashtra, India .
Area: Engineering
ISSN Number: 2349-5162
Publisher: IJ Publication


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