• E. Venkadachalam
• P.K. Karuppusamy

The present study was focused on proximate composition and fatty acids profile of Sardinella longiceps collected from three different coastal areas like Chennai, Tuticorin and Kanyakumari. The samples were analyzed to estimate the proximate chemical compositions like protein, carbohydrate, lipid and ash content showed higher % in the fish collected from Chennai coastal area than Tuticorin and Kanyakumari fish sample. Fatty acid concentration also more or less found to be similar in the case of Chennai and Kanyakumari fish samples.

Sardinella longiceps, proximate composition, Fatty acids, Tamilnadu coast.

"PROXIMATE COMPOSITION AND FATTY ACIDS PROFILE OF Sardinella longiceps, CLUPIDAE FROM TAMILNADU COAST, INDIA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.526-531, January-2019, Available :http://www.jetir.org/papers/JETIR1901E67.pdf

"PROXIMATE COMPOSITION AND FATTY ACIDS PROFILE OF Sardinella longiceps, CLUPIDAE FROM TAMILNADU COAST, INDIA.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp526-531, January-2019, Available at : http://www.jetir.org/papers/JETIR1901E67.pdf