• Dr H N SHIVAMURTHY

The crops are generally grown in combination and it is rarely that Ta particular crop occupies a position of total isolation other crops in a given areas unit at given set of time. The Agricultural Regionalization is a very important fact to the farmers help in taking decision for crop cultivation and this may be done with the help of different methods like Cropping Pattern, Crop Combination, Crop Concentration, Patterns of Crop Rotation etc. An attempt is made here to study the crop combination regions of Chamarajanagara district. The present study is based secondary data, collected from Chamarajanagara district at Glance for the year 2007-08 and 2014-15 and the Method has been adopted to calculate the value belongs to Wever's Method. Eleven major crops have been considered for crop combination. The major crops of the area are paddy, ragi, sugarcane, maize, pulsus, oil seeds, vegetables, jower, fruits and cotton.

Cotton. Cropping Pattern, Paddy, Ragi, Sugarcane, Maize, Pulsus, Oil Seeds, Vegetables, Jower, Fruits,

"CROP COMBINATION REGIONS IN CHAMARAJANAGARA DISTRICT, KARNATAKA STATE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 1, page no.100-103, January-2019, Available :http://www.jetir.org/papers/JETIR1901J16.pdf

"CROP COMBINATION REGIONS IN CHAMARAJANAGARA DISTRICT, KARNATAKA STATE", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 1, page no. pp100-103, January-2019, Available at : http://www.jetir.org/papers/JETIR1901J16.pdf