UGC Approved Journal no 63975(19)
New UGC Peer-Reviewed Rules

ISSN: 2349-5162 | ESTD Year : 2014
Volume 12 | Issue 9 | September 2025

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Published in:

Volume 6 Issue 2
February-2019
eISSN: 2349-5162

UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975

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Published Paper ID:
JETIR1902507


Registration ID:
198001

Page Number

42-45

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Title

Agricultural and Food Marketing

Abstract

This paper deals with the concepts related with the marketing of agriculture produce. In economic activities and individuals within a society become more specialized, the products and services they come to rely upon others to supply which they need. Thus begins a process of exchange between buyers and sellers. Both parties will be willing to exchange and each party is able to determine what the other needs and values for a while buyers and sellers remain in immediate contact. As the economy develops the number and types of exchanges expand, there is a concomitant need for increasing the marketing services such as market information, gathering, physical distribution, storage and grading. The many of the specialized services being provided by intermediaries between the seller and buyer. Few buyers and sellers are in direct contact with one another. That communication between them. It is channeled through a complex marketing system.

Key Words

Agriculture produce, marketing, functionaries

Cite This Article

"Agricultural and Food Marketing", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 2, page no.42-45, February-2019, Available :http://www.jetir.org/papers/JETIR1902507.pdf

ISSN


2349-5162 | Impact Factor 7.95 Calculate by Google Scholar

An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator

Cite This Article

"Agricultural and Food Marketing", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 2, page no. pp42-45, February-2019, Available at : http://www.jetir.org/papers/JETIR1902507.pdf

Publication Details

Published Paper ID: JETIR1902507
Registration ID: 198001
Published In: Volume 6 | Issue 2 | Year February-2019
DOI (Digital Object Identifier):
Page No: 42-45
Country: coimbatore, tamil nadu, India .
Area: Commerce
ISSN Number: 2349-5162
Publisher: IJ Publication


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