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February-2019
eISSN: 2349-5162
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Journal of Emerging Technologies and Innovative Research ( An International Scholarly Open Access Journal, Peer-reviewed, Refereed Journal )
Impact factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal
UGC Approved Journal no 63975(19)
ISSN: 2349-5162 | ESTD Year : 2014 Call for Paper
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UGC and ISSN approved 7.95 impact factor UGC Approved Journal no 63975
Unique Identifier
Published Paper ID:
JETIR1902905
Registration ID:
198538
Page Number
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Title
Study of Amino Acids in traditionally fermented alcoholic beverages used by Bodo tribe
Abstract
Abstract: Study of amino acids was done in traditionally fermented alcoholic beverages of Banana, Jackfruit, Ranjit rice and Bora Rice used by Bodo tribe of Kokrajhar District of Assam, NE India. Total of 17 different amino acids were found which was analysed by Ultra Performance Liquid Chromatography. Both essential and non-essential amino acids were available in all the samples in varying amounts. The presence of amino acids has an important effect on the taste of products.
Key Words
Bodo, Ranjit Rice, Bora Rice, Amino Acids, Kokrajhar
Cite This Article
"Study of Amino Acids in traditionally fermented alcoholic beverages used by Bodo tribe", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 2, page no.45-49, February-2019, Available :http://www.jetir.org/papers/JETIR1902905.pdf
ISSN
2349-5162 | Impact Factor 7.95 Calculate by Google Scholar
An International Scholarly Open Access Journal, Peer-Reviewed, Refereed Journal Impact Factor 7.95 Calculate by Google Scholar and Semantic Scholar | AI-Powered Research Tool, Multidisciplinary, Monthly, Multilanguage Journal Indexing in All Major Database & Metadata, Citation Generator
Cite This Article
"Study of Amino Acids in traditionally fermented alcoholic beverages used by Bodo tribe", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 2, page no. pp45-49, February-2019, Available at : http://www.jetir.org/papers/JETIR1902905.pdf
Publication Details
Published Paper ID: JETIR1902905
Registration ID: 198538
Published In: Volume 6 | Issue 2 | Year February-2019
DOI (Digital Object Identifier): http://doi.one/10.1729/Journal.20154
Page No: 45-49
Country: Kokrajhar, Assam, India .
Area: Biological Science
ISSN Number: 2349-5162
Publisher: IJ Publication
Published Paper URL :: https://www.jetir.org/view?paper=JETIR1902905
Published Paper PDF: https://www.jetir.org/papers/JETIR1902905
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