• Musale Sachin Shrikant
• Kashalkar R. V
• Sarma B. K

Cicer arietinum was a farmed produce developed in tropical, temperate & sub-tropical expanse. It was believed that the species originated in the southern Caucasus and northern Persia, south-eastern Turkey and Syria (1). The phyto-chemical investigation of Chick pea plant (Cicer Arietinum) shows that the seeds contains amino acids, carbohydrates, fixed oils proteins, phytosterols, flavonoids glycosides alkaloids, tannins & phenolic compounds, saponins, iron, amino acids, sulphate, phosphate & chloride (2). It also contains antioxidant. Protein contains amino acids as a basic and functional unit. Discovery of amino acids from water extracts of seeds of Cicer arietinum was performed in altered mobile phases by using technique called as paper chromatography. Amino acids take part in the metabolic trails for production of inferior metabolites & hence their existence was identified. Stem and branching part of Cicer arientinum were originate to be an affluent supply of a range of amino acids. Results which are achieved were match up with the model amino acids in comparative to respective mobile phases. The amino acid which are present are of 2 types essential & non essential. Essential: Methionine, Histidine, Isoleucine, Phenylalanine, Threonine, Valine Non Essential: Alanine, Arginine, Aspartate, Glutamic, Hydroxyl Proline, Serine, Tyrosine, Glycine

Cicer Arietinum, Amino acids, Paper Chromatography, Phytochemical

"Detection of Amino Acids From Seeds of Cicer Arietinum (Chick Pea) Using Chromatographic Technique.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org), ISSN:2349-5162, Vol.6, Issue 3, page no.462-465, March-2019, Available :http://www.jetir.org/papers/JETIR1903468.pdf

"Detection of Amino Acids From Seeds of Cicer Arietinum (Chick Pea) Using Chromatographic Technique.", International Journal of Emerging Technologies and Innovative Research (www.jetir.org | UGC and issn Approved), ISSN:2349-5162, Vol.6, Issue 3, page no. pp462-465, March-2019, Available at : http://www.jetir.org/papers/JETIR1903468.pdf